Make this holiday season one to remember by hosting your corporate & social gatherings at The Halston American Kitchen & Bar!
Passed Canapés
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Tomato & Mozzarella Skewers
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Greek Salad Skewers
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Buffalo Chicken Meatballs
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Wagyu Sliders
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Coconut Shrimp
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Spicy Tuna Crispy Rice
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BBQ Short Rib Sliders
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Mini Beef Kebabs
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Tuna Tartare Tacos
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Mini Chicken Kebabs
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WHIPPED GOAT CHEESE CROSTINI w/ HONEY PISTACHIO
Optional Enhancements
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Lamb Lollipops +$6 per guest
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Lobster Tacos +$6 per guest
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Shrimp Cocktail +$6 per guest
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Baked Clams +$6 per guest
Salad
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House Salad
Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette
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Caesar Salad
romaine, parmesan, crouton, caesar dressing
Second Course
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* California Roll
kani crab, avocado, cucumber, rise, seaweed paper
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*Spicy Tuna Roll
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WHIPPED GOAT CHEESE CROSTINI w/ HONEY PISTACHIO
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RIGATONI ALA VODKA
Entree
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* Petite Filet Mignon
Whipped potatoes, demi
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Grilled Nova Scotia Salmon
with lemon butter sauce, sautéed broccolini
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* 12oz. Prime Sirloin
Whipped potatoes, demi
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GRILLED CHICKEN PAILLARD
with mixed vegetables
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Stuffed Shrimp
with sautéed spinach
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* Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
Dessert
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NY Style Cheesecake
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Chocolate Cake
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Ice Cream or Sorbet
Beverages
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COFFEE • SPECIALTY TEA • SODA • FRESH BREWED ICED TEA
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Canapés
Pre-selection of six: passed for one hour-
Tomato & Mozzarella Skewers
-
Greek Salad Skewers
-
Buffalo Chicken Meatballs
-
Wagyu Sliders
-
Coconut Shrimp
-
Spicy Tuna Crispy Rice
-
BBQ Short Rib Sliders
-
Mini Beef Kebabs
-
Tuna Tartare Tacos
-
Mini Chicken Kebabs
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Short Rib Taco
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WHIPPED GOAT CHEESE CROSTINI w/ HONEY PISTACHIO
Station
host choice of one-
Italian Station
Tomato Mozzarella Salad & choice of 1 pasta Bolognese, Alla Vodka or Primavera
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Sushi Station
Chef's selection of assorted sushi, sashimi & rolls
Dessert
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Mini NY Cheesecakes
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Mini Chocolate Cakes
Beverages
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Sommelier Selected Wines
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Imported & Domestic Draught Beers
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Soda
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Beverage Enhancement: Gold Open Bar +$40 per guest
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Beverage Enhancement: Platinum Open Bar +$55 per guest
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Welcome Hour
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Passed Canapes
Passed hors d’oeuvres for 1 hour. Host choice of 6
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Welcome Station
Sushi Station: Chef’s selection of assorted sushi, sashimi & rolls
ENTREE
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Host Selects 2
Skirt Steak Carving Board
Sirloin Steak
Roasted Chicken Carving Board
Grilled Salmon
Roast Pork Tenderloin
Grilled Mediterranean Branzino
Whole Turkey
Accompanied by choice of two:Creamed Spinach, Whipped Potatoes, French Fries, Sautéed Broccoli, Tater Tots
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Pasta Bar
Host select one: PASTA ALFREDO PASTA ALLA VODKA PASTA PRIMAVERA PASTA BOLGANAISE AVAILABLE ENHANCEMENT: SHORT RIB PASTA (+$5pp)
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Salad
Host Select 1
House Salad
Caesar Salad
Dessert
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Mini NY Style Cheesecakes
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Mini Chocolate Cakes
Beverages
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COCKTAILS & BEVERAGES
Gold Open Bar & Signature Drink
Sommelier Selected Wines Imported & Domestic Draught Beers Organic Coffee
Specialty Tea
Soda
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Beverage Enhancement: Platinum Open Bar: plus $15++ per guest
Prices are to be determined based on menu selections. There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The Administrative fee is for administering the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuities or tips to the employee who provided any service to the guests.
Canapés
Pre-selection of six - passed for one hourFirst Course
-
Caesar Salad
romaine, parmesan, crouton, caesar dressing
-
House Salad
mixed greens, carrot, cucumber radish, strawberry vinaigrette
Entree
-
Petite Filet Mignon
whipped potatoes
-
Grilled Nova Scotia Salmon
with lemon butter sauce, sautéed broccoli
-
Grilled Chicken Paillard
with arugula salad balsamic glaze
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Stuffed Shrimp
with sautéed spinach
-
* Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
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* 12oz. Prime Sirloin
Whipped potatoes, demi
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Chicken Parm Alla Vodka
with fettuccini
Sides
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* Classic Creamed Spinach
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Whipped Potatoes
Dessert
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NY Style Cheesecake
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Chocolate Cake
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Ice Cream or Sorbet
Refreshments
Gold Open Bar Package, Signature Drink, Sommelier Select Wines, Imported & Domestic Draught Beers, Organic Coffee, Specialty Tea, Soda, Freshly Brewed Iced TeaBeverage Enhancement
Platinum Open Bar: +$15++ per guestThere is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.