Menus
- Wedding Package
- Sweet16 & Mitzvah Package
- Gold Cocktail Menu
- Sunday Brunch Menu
- Sit-Down Lunch Menu
- Teen Menu
- Afternoon Shower Menu
- Platinum Cocktail Menu
Starting at $7,900*
Based on 100 guests
Friday PM, Saturday AM & Sunday AM/PM
Additional Adults $79*
(* plus tax & gratuity)
Welcome Hour
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Passed Canapes
Passed hors d’oeuvres for 1 hour. Host choice of 6
First Course
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CAESAR SALAD
romaine, parmesan, crouton, caesar dressing
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HOUSE SALAD
mixed greens, carrot, cucumber radish, strawberry vinaigrette
ENTREE
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Petite Filet Mignon
whipped potatoes, demi
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Grilled Nova Scotia Salmon
with lemon butter sauce, sautéed broccolini
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GRILLED CHICKEN PAILLARD
arugula salad balsamic glaze
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Empress Roll
Shrimp Tempura, Spicy Tuna, Cucumber, Tobiko, Eel Sauce, Spicy Aioli
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Sauteed Shrimp
with sauteed spinach & roasted peppers
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12oz Prime Sirloin
with whipped potatoes & demi
Dessert
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NY Style Cheesecase
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Chocolate Cake
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Ice Cream or Sorbet
Refreshments
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COFFEE • ESPRESSO • TEA • SODA
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BEVERAGE & DESSERT ENHANCEMENTS AVAILABLE
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Silver Open Bar Package
Signature Drink, Sommelier Select Wines, Imported & Domestic Draught Beers
There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Starting at $8,400*
Based on 50 adults & 50 kids
Friday PM, Saturday AM & Sunday AM/PM
Additional Adults $109* / Teens $59*
(* plus tax & gratuity)
Welcome Hour
-
Passed Canapes
Passed hors d’oeuvres for 1 hour. Host choice of 6
Entree
host choice of one-
Sirloin Steak Carving Board
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Roasted Chicken Carving Board
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Grilled Nova Scotia Salmon
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Roast Pork Tenderloin
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Grilled Mediterranean Branzino
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Whole Turkey
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Tomahawk Steak - MP
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Filet Mignon - MP
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Leg of Lamb - MP
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Prime Rib - MP
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Accompanied by: Creamed Spinach, Whipped Potatoes & French Fries
Pasta Bar
host choice of one-
Pasta Alfredo
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Pasta Alla Vodka
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Pasta Primavera
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Marinara
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Bolognese
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Available Enhancement:
Shrimp +$5 per person Chicken +5 per person Steak +10 per person
Salad Bar
host choice of one-
Caesar Salad
romaine, parmesan, crouton, caesar dressing
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House Salad
mixed greens, carrot, cucumber, radish, strawberry vinaigrette
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Halston Salad
mixed greens, strawberries, candied pecans, goat cheese, strawberry vinaigrette
Dessert
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NY Style Cheesecase
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Brownie
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Challah Bread
Refreshments
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COFFEE • ESPRESSO • TEA • SODA
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BEVERAGE & DESSERT ENHANCEMENTS AVAILABLE
There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Canapés
Pre-selection of six: passed for one hour-
Tomato & Mozzarella Skewers
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Buffalo Chicken Meatballs
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Wagyu Sliders
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Coconut Shrimp
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Spicy Tuna Crispy Rice
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BBQ Short Rib Sliders
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Tuna Tartare Tacos
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Mini Chicken Kebabs
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Sirloin Crostini
Station
host choice of one-
Salad Station
Caesar / House / Halston
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Pasta Station
Alfredo / Vodka / Spicy Marinara / Bolognese
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Carving Station
Filet Mignon / Prime Rib / Branzino / Salmon / Chicken / Lamb / Turkey
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Bread Display
selection of fresh artisan breads
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Sushi Station
Chef's selection of assorted sushi, sashimi & rolls
Dessert
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Mini NY Cheesecakes
There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
First Course
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House Salad
Mixed greens, carrot, cucumber, radish, strawberry vinaigrette
Entree
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Stuffed Pancakes
nutella, banana, maple syrup
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Chicken & Waffles
Fried chicken, scallion waffles, maple miso syrup, shishito aioli
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Apple Pie French Toast
Classic challah French toast, apples, bourbon maple syrup, brown sugar, cinnamon, powdered sugar
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The Halston Burger
aged cheddar, bacon, lettuce, tomato, onion, garlic aioli
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Frittata
onion, zucchini, goat cheese
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Empress Roll
Shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
Dessert Platters
MINI NEW YORK STYLE CHEESECAKES • MINI CHOCOLATE BROWNIESRefreshments
MIMOSA’S • BELLINI’S • RED SANGRIA • WHITE SANGRIA • CLASSIC BLOODY MARY ORGANIC COFFEE • SPECIALTY TEA • SODA • FRESH BREWED ICED TEAMenu Enhancements
THE CHAMPAGNE CART The Mimosa Cart or The Bloody Mary Cart: +$30++ per guestFirst Course
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Caesar Salad
romaine, parmesan, crouton, caesar dressing
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House Salad
mixed greens, carrot, cucumber radish, strawberry vinaigrette
Entree
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Grilled Nova Scotia Salmon
with lemon butter sauce, sautéed broccoli
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Rigatoni Alla Vodka
prosciutto, shallots, parmesan
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Dry Aged Prime Burger
aged cheddar, lettuce, tomato, onion, pickle, garlic aioli, brioche bun
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Grilled Chicken Paillard
with arugula salad balsamic glaze
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* Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
Dessert
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Mini NY Style Cheesecake
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Mini Chocolate Brownies
Refreshments
Mimosas Bellini's Red Wine White Wine Aperol Spritz Organic Coffee Specialty Tea Soda Fresh Brewed Iced TeaThere is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Welcome Hour
Passed hors d’oeuvres for 1 hour-
Pigs in a Blanket
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Pizza Bagels
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Mozzarella Sticks
Entree Stations
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Chicken Fingers
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Sliders
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French Fries w/ ketchup & yum yum sauce
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Sliced Steak
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Penne Alla Vodka
Dessert
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Bakery Sheet Cake
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Ice Cream Sundae Bar
chocolate & vanilla ice cream assorted toppings, candy & whipped cream
Refreshments
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Juice • Signature Mocktail • Soda
There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Canapés
Pre-selection of Four Items - passed for one hourStarter
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House Salad
Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette
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Caesar Salad
romaine, parmesan, croutons, caesar dressing
Entree
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Marinated Skirt Steak
Whipped potatoes, demi
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Dry Aged Prime Burger
brioche, garlic aioli, bacon, aged cheddar, pickle LTO
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Grilled Chicken Paillard
with arugula salad with balsamic glaze
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Grilled Mediterranean Branzino
with charred broccolini
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Rigatoni Alla Vodka
prosciutto, shallots, parmesan
Dessert
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NY Style Cheesecake
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Chocolate Cake
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Ice Cream or Sorbet
Beverages
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Mimosa’s • Bellini’s • Red Wine • White Wine • Aperol Spritz
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Coffee & Specialty Tea
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Soda
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Fresh Brewed Iced Tea
Beverage Enhancements
Imported & Domestic Draught Beers +$5++ per person Gold Open Bar +$40++ per person The Mimosa Cart or Bloody Mary Cart: plus $30++ per personThere is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.
Welcome Hour
-
Passed Canapes
Passed hors d’oeuvres for 1 hour. Host choice of 6
-
Welcome Station
Sushi Station: Chef’s selection of assorted sushi, sashimi & rolls
ENTREE
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Host Selects 2
Beef Tenderloin Carving Board
Sirloin Steak
Roasted Chicken Carving Board
Grilled Salmon
Roast Pork Tenderloin
Grilled Mediterranean Branzino
Whole Turkey
Accompanied by choice of two:Creamed Spinach, Whipped Potatoes, French Fries, Sautéed Broccoli, Tater Tots
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Pasta Bar
Host select one: PASTA ALFREDO PASTA ALLA VODKA PASTA PRIMAVERA PASTA BOLGANAISE AVAILABLE ENHANCEMENT: SHORT RIB PASTA (+$5pp)
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Salad
Host Select 1
House Salad
Caesar Salad
Dessert
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Mini NY Style Cheesecakes
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Mini Chocolate Cakes
Beverages
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COCKTAILS & BEVERAGES
Gold Open Bar & Signature Drink
Sommelier Selected Wines Imported & Domestic Draught Beers Organic Coffee
Specialty Tea
Soda
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Beverage Enhancement: Platinum Open Bar: plus $15++ per guest
Prices are to be determined based on menu selections. There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The Administrative fee is for administering the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuities or tips to the employee who provided any service to the guests.