Platinum Sit Down Menu
Canapés
Pre-selection of six - passed for one hourFirst Course
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Caesar Salad
romaine, parmesan, crouton, caesar dressing
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House Salad
mixed greens, carrot, cucumber radish, strawberry vinaigrette
Entree
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ELVIS PANCAKES
chocolate chips, peanut butter, sliced banana
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Grilled Nova Scotia Salmon
with lemon butter sauce, sautéed broccoli
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Grilled Chicken Paillard
with arugula salad balsamic glaze
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Stuffed Shrimp
with sautéed spinach
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* Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
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* 12oz. Prime Sirloin
Whipped potatoes, demi
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Chicken Parm Alla Vodka
with fettuccini
Sides
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* Classic Creamed Spinach
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Whipped Potatoes
Dessert
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NY Style Cheesecake
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Chocolate Cake
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Ice Cream or Sorbet
Refreshments
Gold Open Bar Package, Signature Drink, Sommelier Select Wines, Imported & Domestic Draught Beers, Organic Coffee, Specialty Tea, Soda, Freshly Brewed Iced TeaBeverage Enhancement
Platinum Open Bar: +$15++ per guestThere is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.