Platinum Sit Down Menu
Canapés
Pre-selection of six - passed for one hourFirst Course
-
Caesar Salad
romaine, parmesan, crouton, caesar dressing
-
House Salad
mixed greens, carrot, cucumber radish, strawberry vinaigrette
Entree
-
Petite Filet Mignon
whipped potatoes
-
Grilled Nova Scotia Salmon
with lemon butter sauce, sautéed broccoli
-
Grilled Chicken Paillard
with arugula salad balsamic glaze
-
Stuffed Shrimp
with sautéed spinach
-
* Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
-
* 12oz. Prime Sirloin
Whipped potatoes, demi
-
Chicken Parm Alla Vodka
with fettuccini
Sides
-
* Classic Creamed Spinach
-
Whipped Potatoes
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Ice Cream or Sorbet
Refreshments
Gold Open Bar Package, Signature Drink, Sommelier Select Wines, Imported & Domestic Draught Beers, Organic Coffee, Specialty Tea, Soda, Freshly Brewed Iced TeaBeverage Enhancement
Platinum Open Bar: +$15++ per guestThere is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.