Wedding Package

Passed Canapes

Passed hors d’oeuvres for 1 hour. Host choice of 6

CAESAR SALAD

romaine, parmesan, crouton, caesar dressing
HOUSE SALAD

mixed greens, carrot, cucumber radish, strawberry vinaigrette

Marinated Skirt Steak

whipped potatoes, demi
Grilled Nova Scotia Salmon

with lemon butter sauce, sautéed broccolini
EGG WHITE FRITTATA

spinach, cherry tomatoes, feta cheese, sliced avocado
GRILLED CHICKEN PAILLARD

with mixed vegetables
Branzino

lemon butter broccolini
DRY-AGED PRIME BRUNCH BURGER

maple aioli, fried egg, bacon, cheddar
Empress Roll

Shrimp Tempura, Spicy Tuna, Cucumber, Tobiko, Eel Sauce, Spicy Aioli

NY Style Cheesecase
Chocolate Cake
CUSTOM WEDDING CAKE ENHANCEMENT AVAILABLE

COFFEE • ESPRESSO • TEA • SODA
BEVERAGE & DESSERT ENHANCEMENTS AVAILABLE

There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.

A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

Welcome Hour

First Course

ENTREE

Dessert

Refreshments